Take place with cold buffet, hot, cheese and desserts. The restaurant welcomes all guests for breakfast, lunch and dinner in the rooms facilities for this purpose or on the adjoining terrace. The food is adapted according to several themes that evolve according to the seasons and suggestions by the Chef. The cold buffet is filled with many salads, special dishes prepared by the chef. The hot buffet consists of different dishes of vegetables, meats, poultry and fish as well. Fruits, biscuits, ice cream and a multitude of mini pastries and sweets are available at each meal to the delight of all gourmands. The breakfast also revolves around a nice buffet matching perfectly the Moroccan flavors with the more conventional continental breakfast. Msemen , baghir , pastries, fresh fruit salad ... Everything is at your disposal even to the most demanding customers. The variety of dishes offered can satisfy all desires of customers even those with special diets (low calorie, diabetic, hypertension).
Restaurant à la carte at the edge of the water near the quiet pool. Lunchtime and evening lunches or à la carte dinners will be offered. A unique menu at a low price for those who wish to enjoy an exceptional evening.